Kombucha
Discover refreshing kombuchas with lively acidity, layered flavours and natural complexity. From fruity and floral to herbal, dry and gently tart, they offer an exciting alternative to conventional soft drinks.
Shop Kombuchas
The Dr. Jaglas San Limello is the alcohol-free substitute for limoncello. It develops an Italian atmosphere. The alcohol-free limoncello combines the fresh acidity of ripened lemons with a delicate note of citrus fruits. The combination of the natural sweetness of lemon and grapefruit is rounded off by the taste of a light honey note.
The sweet tartness of the hibiscus flowers is rounded off with rosemary, bitter orange, vanilla and elderberries. The non-alcoholic Aperol can be perfectly served with tonic and lime as a hibiscus spritz. Convincingly fresh, without azo dyes, in its vegan and gluten-free form.
If you say (un)herbal tea, we say (un)herbal tea kombucha! Het Is Altijd Lente by Wilder Land is a fresh floral kombucha based on chamomile.
No wine with dinner? Let the kombucha pairing begin.
Limoncello Spritz, Aperol Spritz…we got you covered.
This set includes an alcohol-free limoncello and aperol-like drink. You can easily mix them the sparkling wine to a vibrant aperitif.
Easy to mix and great surprise for your guests!
If you say (un)herbal tea, we say (un)herbal tea kombucha! Holy Smokey Part Two has Wilder Land - Holy Smokey blend as a base and is already being called the whiskey among kombucha. At least by Wilder Land.
No wine with dinner? Let the kombucha pairing begin.
If you say (un)herbal tea, we say (un)herbal tea kombucha! Holy Smokey Part Two has Wilder Land - Holy Smokey blend as a base and is already being called the whiskey among kombucha. At least by Wilder Land.
No wine with dinner? Let the kombucha pairing begin.
The first Apéritif Naturel: Naturally invigorating, refreshingly bitter, French light. 0% alcohol - 100% Uhlala. Enjoy a light and invigorating experience without regrets. Take your apéritif experience to a new level with Apéritif Naturel.
Ruby No 04 is an alcohol-free aperitif for a sparkling summer flair. The finest citrus fruits such as pink ruby grapefruit, orange and Sicilian lemon give Laori Ruby No 4 its natural and fresh taste. Gentian, quassia and thyme round off the variety of aromas. Perfect for mixing adult drinks after sunset.
What is kombucha?
Kombucha is a fermented drink traditionally made from tea, sugar and a culture of yeast and bacteria. During fermentation, the ingredients develop refreshing acidity, subtle effervescence and a complex flavour profile.
Kombuchas can be infused with fruits, herbs, flowers, spices and botanicals, creating styles that range from light and approachable to dry and gastronomic. At MOJU Zero, we select kombuchas for their balance, quality ingredients and distinctive character.
Kombucha for hospitality
MOJU Zero supplies restaurants, bars, cafés and hotels throughout the Netherlands with carefully selected kombuchas. From refreshing daytime drinks to aperitifs and food pairings, we help hospitality businesses choose options that complement their menu, concept and guests.