We focus on alcohol-free drinks with flavour, character and a story behind them. Rather than offering only one option in each category, we bring together a broad selection of different styles, flavours and price points.

Many of our products come from independent producers, use regional or organic ingredients and are imported directly by MOJU Zero. Selected brands are exclusively represented by us in the Netherlands.

We look at flavour, balance, ingredients, production methods, versatility and the people behind the product. A drink should offer a satisfying experience in its own right rather than simply being alcohol-free.

We continuously follow developments in the alcohol-free drinks market, taste new products and explore emerging categories and trends to keep the portfolio relevant and up to date.

Yes. Our portfolio includes many products made with organic, regional and locally sourced ingredients. We work with producers from the Netherlands and across Europe who place a strong emphasis on ingredients, craftsmanship and responsible production.

Not every product in the portfolio is certified organic, so individual product information should always be checked where this is important.

MOJU Zero exclusively imports and distributes selected alcohol-free brands in the Netherlands, including Franz von Fein, Steinbock Zero by J. Hofstätter, Feragaia, HEIMAT VOGELFREI, Avaa Verjus and VOLÉE, Windspiel and selected wines from Bergdolt-Reif & Nett.

Our portfolio covers the main alcohol-free drinks categories:

• Alcohol-Free Wines

• Proxy Wines

• Alcohol-Free Aperitifs

• Alcohol-Free Cocktails and Spirit Alternatives

• Sparkling Teas

• Kombucha

This broad selection allows consumers to discover different styles and gives hospitality businesses the possibility to build a complete alcohol-free drinks menu from one specialist supplier.

Alcohol-free wine starts as conventional wine and has most or all of its alcohol removed.

Proxy wines are created differently. They are often built from ingredients such as tea, verjus, fruits, herbs, botanicals and fermentation cultures to create acidity, tannins, texture and complexity without necessarily trying to imitate traditional wine.

Both can work well with food, but they offer very different drinking experiences.

Sparkling tea is an alcohol-free sparkling drink made with carefully selected teas, often combined with fruits, herbs, flowers or botanicals. Tea naturally provides aromas, tannins and structure, which can make sparkling tea particularly suitable for celebrations and food pairing.

Kombucha is a fermented drink traditionally made from tea, sugar and a culture of yeast and bacteria. Fermentation creates refreshing acidity, gentle effervescence and complex flavours.

Different fruits, herbs, flowers and botanicals can be added to create styles ranging from fresh and approachable to dry and gastronomic.

Yes. Several products in the MOJU Zero portfolio can be used to create an alcohol-free spritz with a bittersweet aperitif character.

Examples include Laori Ruby No. 04 and Dr. Jaglas Herber Hibiskus. Combined with alcohol-free sparkling wine and soda, they offer an easy alcohol-free Aperol Spritz-style serve.

Yes. We offer bittersweet alcohol-free aperitifs that can work as alternatives for Campari-style drinks.

Laori Ruby No. 04 and Dr. Jaglas San Orangello are examples of products with citrus, botanical and bitter flavours suitable for spritzes and mixed aperitif drinks.

Item descriptionYes. Our Alcohol-Free Cocktails collection includes botanical gin alternatives and richer rum-style alternatives.

Products such as HEIMAT VOGELFREI Botanical, Windspiel Alkoholfrei and MESAMIS London Juniper can be used for alcohol-free gin & tonic-style drinks. Rum alternatives include HEIMAT VOGELFREI Sugar Cane, Windspiel Libre, Laori Spice No. 02 and MESAMIS Caribbean Cane.

Yes. Depending on the serve, our portfolio includes products that can be used for alcohol-free alternatives to drinks such as Lillet, Limoncello, Paloma, Cuba Libre, Dark & Stormy, Negroni and other classic cocktails.

Our Explore pages and product descriptions explain which products work particularly well for familiar serves.

Yes. MOJU Zero supplies restaurants, bars, cafés, hotels, caterers and other hospitality businesses throughout the Netherlands.

We can help with individual products or build a broader alcohol-free selection covering multiple drinking moments and categories.

Yes. This is one of our main focuses.

We aim to be a one-stop solution for hospitality businesses looking to improve their alcohol-free offering. Because our portfolio covers wines, proxy wines, aperitifs, cocktails, sparkling teas and kombuchas, we can help create a balanced selection without requiring a different specialist supplier for every category.

Yes. We organise tailored tastings to help hospitality teams discover the portfolio and select products that fit their food, guests, concept and price point.

The tasting can focus on one particular category or explore different styles across the complete MOJU Zero portfolio.

Yes. Depending on the product and customer, drinks can be ordered directly from MOJU Zero or through one of our wholesale partners.

Yes. Different venues need different products, formats and price points. We therefore prefer to understand the concept first and recommend a selection that fits the individual business rather than offering the same package to everyone.

Our hospitality background also helps us look at practical considerations such as serving style, food pairing and how a drink fits into the existing menu.

We are known for personal service and fast delivery and aim to make ordering as easy as possible for our customers. Delivery times depend on the products, quantities and destination, so hospitality customers can contact us directly for current availability and delivery options.

Alcohol-free drinks vary considerably in ingredients, production methods and price. Our broad portfolio allows us to offer options across different price points while maintaining a strong focus on quality.

We aim to offer a competitive price-to-quality ratio and help hospitality businesses find products that work both for their guests and commercially on the menu.

Yes. We organise guided alcohol-free tastings and team events, primarily in Amsterdam and the surrounding area.

The events introduce participants to different drinks, ingredients, production techniques and producer stories in a relaxed and interactive format.

Groups of around 10 to 40 participants usually work particularly well, although we can accommodate other group sizes. Events normally last between one and three hours and are tailored to the individual company rather than based on fixed packages.

Yes. Alongside company events, we can create private tastings and alcohol-free drinks experiences for groups and events.

The selection and format can be adapted to the occasion, number of guests and preferred drinks. Events outside Amsterdam are possible on request.

MOJU Zero works with a range of restaurants and hospitality businesses in the Netherlands, including NENI, Restaurant De Kas, Restaurant MOON, Hearth, nNea and The White Room.

The portfolio is used across different hospitality concepts, from casual dining to high-end restaurants. Restaurant De Kas and The White Room have also been recognised with Michelin stars.

Item descriptionYes. Consumers can explore and order products directly through the MOJU Zero online shop.

Our Explore pages are organised by drinks category to make it easier to discover new alcohol-free wines, aperitifs, proxy wines, sparkling teas, kombuchas and cocktail alternatives.

Yes. We deliver to customers throughout the Netherlands. Current delivery conditions and shipping information are available through our online shop.

Absolutely. One of the advantages of working with a specialised portfolio is that we can help you navigate the different categories and flavour profiles.

Whether you are a consumer looking for a bottle for dinner or a hospitality business building a complete alcohol-free menu, you can contact us for a personal recommendation.