INGREDIENTS + NUTRITIONAL FACTS
Grape Variety: Riesling Kabinett
Additional Information:
The atmospheric pressure is reduced to about 15mbar, and in this way the boiling point of the alcohol is lowered from about 78° C (173° F) to about 25-30° C (77-86° F). The delicate aromas of the wine are almost preserved and a beverage with an alcohol by volume lower than 0.25 % is obtained.