Red and fruits.jpg
Red and fruits.jpg

ARENSBAK Red

€18.50

ARENSBAK Red is an organic alcohol-free proxy wine from Copenhagen with a dry, deep and earthy character. Fermented black Shu Puerh tea provides natural tannins and complexity, while late-summer berries, sour cherry, liquorice and mushrooms bring fruit, umami and a long savoury finish.

Serve it chilled alongside creamy mushroom dishes, steak and other rich dishes where you would traditionally reach for a structured red wine.

Taste: Dry, Earthy & Complex
Best for: Food Pairing & Dinner
Origin: Denmark
Size: 750 ml.

ARENSBAK Red is an organic alcohol-free proxy wine from Copenhagen with a dry, deep and earthy character. Fermented black Shu Puerh tea provides natural tannins and complexity, while late-summer berries, sour cherry, liquorice and mushrooms bring fruit, umami and a long savoury finish.

Serve it chilled alongside creamy mushroom dishes, steak and other rich dishes where you would traditionally reach for a structured red wine.

Taste: Dry, Earthy & Complex
Best for: Food Pairing & Dinner
Origin: Denmark
Size: 750 ml.

  • Taste
    Late Summer Berries · Liquorice · Earthy Notes · Sour Cherry

    Profile
    Dry · Earthy · Deep · Complex

    Best for
    Food Pairing · Dinner

    Food Pairing
    Creamy Mushroom Dishes · Steak · Rich Savoury Dishes

  • Serving Temperature
    Serve chilled at 12–14°C in a wine glass.

    With Food
    Its earthy character, tannins and long finish work especially well with creamy mushroom dishes, steak and other rich savoury dishes.

    At Dinner
    Serve as a complex alcohol-free alternative to red wine alongside a main course.

  • Brand: ARENSBAK
    Product: Red
    Category: Alcohol-Free Proxy Wine
    Origin: Copenhagen, Denmark
    Volume: 750 ml
    Alcohol: <0.5% ABV
    Organic: Yes
    Profile: Dry, Earthy & Complex
    Best for: Food Pairing & Dinner
    Serving Temperature: 12–14°C
    Storage: Once opened, refrigerate and enjoy within 7–14 days.

    Production
    ARENSBAK Red starts with black Shu Puerh tea from Yunnan, China. A kombucha base undergoes a second fermentation with chokeberries, blackcurrants, sour cherries and mushrooms, adding fruit and umami. Juniper berries and liquorice contribute depth and mouthfeel, while contact with oak adds tannins and structure.

  • Key Ingredients
    Fermented black Shu Puerh tea, chokeberries, blackcurrants, sour cherries, mushrooms, juniper berries, liquorice and oak.

    ARENSBAK does not currently publish a complete legal ingredients declaration for Red on its official product page, so I would not add additional ingredients without checking the bottle label.

    Nutritional Information per 100 g
    Energy: 69 kJ / 14 kcal
    Fat: 0 g
    of which saturates: 0 g
    Carbohydrates: 2.4 g
    of which sugars: 2.0 g
    Protein: 0 g
    Salt: 0.01 g

  • Product formulations may change over time as producers update or improve their recipes. Ingredients, allergens and nutritional information can therefore differ from the information shown on this page. Please always check the product label before consumption for the most accurate and up-to-date information.