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Taste
Quince · Melon · Lemon Thyme · Marigold · Subtle VanillaProfile
Dry · Floral · Fruity · VelvetyBest for
Food Pairing · Dinner · AperitifFood Pairing
Citrusy Pasta Dishes · Fish · Sauce Hollandaise -
Serving Temperature
Serve chilled at 10–12°C in a wine glass.With Food
Its dry profile, natural tannins and velvety texture make it especially suited to richer fish dishes and citrus-led pasta.As an Aperitif
Serve chilled on its own for a complex alcohol-free start to a meal. -
Brand: ARENSBAK
Product: White
Category: Alcohol-Free Proxy Wine
Origin: Copenhagen, Denmark
Alcohol: <0.5% ABV
Profile: Dry, Floral & Velvety
Best for: Food Pairing, Dinner & Aperitif
Serving Temperature: 10–12°C
Storage: Once opened, refrigerate and enjoy within 7–14 days.Production
ARENSBAK White starts with fermented tea. Oolong tea provides floral and citrus character, while quince, melon, lemon thyme and marigold are infused during the second fermentation. The drink undergoes a natural double-fermentation process over approximately 40 days, with oak used for several days to add tannins, structure and a subtle touch of vanilla. -
Key Ingredients
Fermented tea, Oolong tea, quince, melon, lemon thyme, marigold and oak.ARENSBAK does not currently publish a complete legal ingredients declaration for White on its official product page, so I would not add a more detailed ingredients list without checking the bottle label.
Nutritional Information per 100 g
Energy: 64 kJ / 15 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 2.9 g
of which sugars: 2.7 g
Protein: 0 g
Salt: 0.01 g -
Product formulations may change over time as producers update or improve their recipes. Ingredients, allergens and nutritional information can therefore differ from the information shown on this page. Please always check the product label before consumption for the most accurate and up-to-date information.