Proxy Wines
Discover complex alcohol-free wine alternatives made for slow sipping and food pairing. Crafted from ingredients such as tea, fruit, verjus, herbs, spices and ferments, proxy wines offer acidity, structure and flavours of their own.
Shop Proxy Wines
ACALA Spritz Style is an organic alcohol-free sparkling tea inspired by the classic Italian Spritz. Vibrant blood orange and grapefruit peel meet red berries and subtle herbal bitterness, creating a lively and refreshing aperitif with fine bubbles.
Serve it well chilled on its own, pair it with light dishes and sharing boards, or enjoy it as a sparkling alcohol-free option for aperitif moments and celebrations.
Taste: Fruity, Bitter & Citrusy
Best for: Aperitif, Food Pairing & Celebration
Origin: Lithuania
Size: 750 ml
ARENSBAK Effervescent is an organic alcohol-free proxy wine from Copenhagen with a fresh, crisp and elegant sparkling character. Fermented green tea provides natural structure, while peach, gooseberry and lemongrass bring bright fruit and aromatic freshness. A short period with oak adds tannins and depth.
Serve it chilled as an aperitif, pair it with oysters, mussels or ceviche, or enjoy it as a sophisticated sparkling option for celebrations.
Taste: Fresh, Fruity & Crisp
Best for: Aperitif, Food Pairing & Celebration
Origin: Denmark
Size: 750 ml
ARENSBAK White is a complex alcohol-free proxy wine from Copenhagen with a dry, floral and velvety character. Fermented tea provides natural acidity and tannins, while quince, melon, lemon thyme and marigold bring fresh fruit and botanical notes. A short period with oak adds structure and a subtle touch of vanilla.
Serve it chilled alongside fish, citrus-led pasta dishes and richer sauces, or enjoy it on its own as a sophisticated alcohol-free aperitif.
Taste: Dry, Floral & Fruity
Best for: Food Pairing, Dinner & Aperitif
Origin: Denmark
Size: 750 ml
ARENSBAK Rosé is an organic alcohol-free proxy wine from Copenhagen with a floral, fruity and dry character. Fermented green tea provides natural structure, while raspberry, elderberry and hibiscus bring fresh red-fruit and floral notes. Rose pepper and a short period with oak add aromatic depth and gentle tannins.
Serve it chilled alongside shellfish, steak tartare or as a fresh and elegant alcohol-free aperitif.
Taste: Floral, Fruity & Dry
Best for: Food Pairing, Aperitif & Celebration
Origin: Denmark
Size: 750 ml
ARENSBAK Red is an organic alcohol-free proxy wine from Copenhagen with a dry, deep and earthy character. Fermented black Shu Puerh tea provides natural tannins and complexity, while late-summer berries, sour cherry, liquorice and mushrooms bring fruit, umami and a long savoury finish.
Serve it chilled alongside creamy mushroom dishes, steak and other rich dishes where you would traditionally reach for a structured red wine.
Taste: Dry, Earthy & Complex
Best for: Food Pairing & Dinner
Origin: Denmark
Size: 750 ml.
Discover four very different approaches to alcohol-free wine and food pairing in one tasting set. From classic dealcoholised Riesling and Merlot to a complex tea-based proxy wine and an expressive sparkling tea, the set makes it easy to compare how different producers create structure, acidity and flavour without alcohol.
In the Set
Steinbock Zero Riesling – 750 ml
A fresh and lively dealcoholised Riesling with balanced acidity and citrus notes, ideal as an aperitif or alongside sushi and Asian dishes
Bergdolt-Reif & Nett Alcohol-Free Merlot – 750 ml
A juicy alcohol-free red wine with dried berries, red pepper and cherry, best enjoyed lightly chilled
ACALA Spritz Style – 750 ml
An organic 0.0% sparkling tea with blood orange, grapefruit peel, red berries and subtle herbal bitterness
ARENSBAK Red – 750 ml
A dry and complex proxy wine made from fermented Shu Puerh tea with berries, mushrooms, juniper, liquorice and oak
What are proxy wines?
Proxy wines are sophisticated alcohol-free drinks created as an alternative to wine, without necessarily trying to imitate it. Unlike dealcoholised wine, they are built from ingredients such as tea, verjus, fruit, herbs, spices and fermented botanicals.
Their layers of acidity, tannins, aroma and texture make them particularly suited to food pairing. At MOJU Zero, we select proxy wines with balance, complexity and a distinctive character — from fresh and floral to dry, savoury and bold.
Proxy wines for hospitality
MOJU Zero supplies restaurants, bars, cafés and hotels throughout the Netherlands with proxy wines for food pairing, tasting menus and distinctive alcohol-free drinks lists. We help hospitality businesses select options that complement their dishes, concept and guests.