Dr. Jaglas

Dr. Jaglas is a Berlin-based drinks producer rooted in a family tradition of pharmacy and herbal knowledge. For generations, the Jagla family has worked with herbs, roots, spices and botanical ingredients inspired by traditional pharmacy recipes and historic herbal preparations.

Today, Dr. Jaglas combines this apothecary heritage with modern drinking culture, creating distinctive herbal spirits and alcohol-free aperitifs. The alcohol-free range focuses on complex, adult flavours built around fruits, flowers, herbs and bitter botanicals — designed for spritzes, long drinks and familiar aperitif moments without alcohol.

Dr. Jaglas Founder Christina Jagla in a Pharmacy

Dr. Jaglas Products

Dr. Jaglas San Limello

San Limello is an alcohol-free alternative to Limoncello, combining the fresh acidity of ripe lemons with citrus notes of grapefruit and a gentle touch of sweetness. The result is bright, refreshing and distinctly Mediterranean.

Serve it with tonic, soda or alcohol-free sparkling wine for a Limello Spritz, or use it as a citrus-led base for alcohol-free cocktails. It also pairs naturally with dishes such as antipasti, burrata and seafood.

A bottle of Dr. Jaglas San Aperitivo herber Hibiskus with a Mocktail

Dr. Jaglas Herber Hibiskus

Herber Hibiskus is a bittersweet alcohol-free aperitif and a distinctive alternative for anyone looking for the flavour and drinking occasion of an alcohol-free Aperol-style spritz. Hibiscus flowers bring tart fruit and floral character, complemented by rosemary, bitter orange, vanilla and elderberry.

Mix it with tonic and lime for a refreshing Hibiscus Spritz, or combine it with alcohol-free sparkling wine for an alcohol-free Aperol Spritz-style serve. Its balance of fruit, herbs and bitterness also makes it a versatile base for alcohol-free cocktails.

Dr. Jaglas San Pompello

San Pompello is a bittersweet alcohol-free pink grapefruit aperitif with vibrant citrus freshness, balanced acidity and a long, layered finish.

Designed as an alcohol-free alternative for a Paloma-style drink, it combines especially well with tonic, fresh lime and a touch of salt. Serve it over ice with a salt rim for an easy alcohol-free Paloma, or use it as a refreshing grapefruit base for spritzes and cocktails.

Dr. Jaglas San Orangello

San Orangello is an alcohol-free bitter orange aperitif made with sun-ripened bitter oranges and dealcoholised herbal distillates. Its combination of citrus fruit, herbal depth and refined bitterness creates a distinctly adult aperitif profile.

Mixed with tonic, San Orangello works as an alcohol-free Campari alternative and an easy base for a refreshing Orangello Spritz. Its bittersweet orange character also makes it versatile for aperitif-style cocktails and long drinks.

Dr. Jaglas & MOJU Zero

Dr. Jaglas is part of the carefully selected MOJU Zero portfolio in the Netherlands. The range brings familiar aperitif and cocktail moments into a distinctive alcohol-free form — from an Aperol-style Hibiscus Spritz and a citrus-led Limoncello alternative to a grapefruit Paloma-style serve and a bittersweet Campari-style aperitif.

Previous
Previous

Bergdolt-Reif & Nett Wines

Next
Next

Feragaia