Bergdolt-Reif & Nett
Bergdolt-Reif & Nett is a family winery from Duttweiler in Germany’s Pfalz region, with winemaking roots dating back to 1838 and now run by the fifth generation. Alongside its traditional wines, the winery has developed a broad range of dealcoholised wines that reflects its combination of craftsmanship, experimentation and a strong connection to grape varieties and origin.
The alcohol-free collection ranges from fresh and mineral white wines to aromatic styles, rosé and red wine. Rather than treating alcohol-free wine as a separate soft-drink category, Bergdolt-Reif & Nett approaches it from a winemaker’s perspective: starting with wine and preserving as much of its varietal character, acidity and structure as possible during dealcoholisation.
Bergdolt-Reif & Nett Wines
Alcohol-Free Sauvignon Blanc
Fresh and lively with citrus, apple, subtle herbal notes and a mineral finish
Alcohol-Free Riesling
Crisp and refreshing with citrus, apple and peach, balanced by characteristic Riesling acidity
Alcohol-Free Pinot Blanc
Fresh and wine-like with citrus and apple, lively acidity and a harmonious, gently structured finish
Alcohol-Free Pinot Bianco
Juicy and rounded with peach, apple and floral notes and a softer, fruit-driven character
Alcohol-Free Gewürztraminer
Aromatic and expressive with grapes, rose blossom and ripe fruit, balanced by a gentle natural sweetness
Alcohol-Free Rosé
Juicy and fruity with strawberry and apple, soft acidity and a fresh, lightly sparkling finish
Alcohol-Free Merlot
Juicy and savoury with dried berries, cherry and red pepper, finishing soft and rounded
Bergdolt-Reif & Nett & MOJU Zero
MOJU Zero works with Bergdolt-Reif & Nett to bring a broad and diverse range of alcohol-free German wines to the Netherlands. From crisp Riesling and Sauvignon Blanc to aromatic Gewürztraminer, rosé and Merlot, the range gives both consumers and hospitality partners the opportunity to explore different grape varieties and styles without alcohol.
We particularly value Bergdolt-Reif & Nett for its wine-focused approach to alcohol-free production. The wines start as traditionally fermented wines before the alcohol is carefully removed, with the aim of retaining as much aroma, structure and varietal character as possible. This makes the range a strong fit with MOJU Zero's focus on alcohol-free drinks that offer both quality and a clear sense of origin.