Acala
Acala is a Lithuanian producer of alcohol-free sparkling teas created for wine, cocktail and food-pairing moments. Co-founder Martynas Žemavičius combines two decades of experience in fine wines and Champagne with his training as a natural perfumer, bringing a strong focus on aroma, balance and flavour to the range.
Acala starts with organic teas and natural ingredients brewed with spring water. The teas are fermented and matured over several months before being blended with fruits, herbs, flowers, spices and juices. This slow process creates fine bubbles, acidity and layered flavours that give the drinks a more gastronomic character than conventional soft drinks.
The collection moves between wine-inspired and cocktail-inspired styles, from fresh and elegant White and Rosé expressions to sparkling interpretations of familiar serves such as a Spritz or Mimosa.
Acala Products
Acala Spritz Style brings the familiar bittersweet character of a classic Italian-style spritz into a sparkling tea. Blood-orange and grapefruit-like citrus notes meet red fruit and subtle bitterness from ingredients including hibiscus, fireweed, marigold and wormwood.
Serve it well chilled on its own or over ice for an easy alcohol-free spritz-style aperitif. Its balance of citrus, fruit and bitterness also works particularly well alongside olives, bruschetta and other aperitif snacks.
Acala Spritz
Acala Mimosa Style is a bright and refreshing sparkling tea inspired by the classic Mimosa. Orange and quince bring fresh citrus and stone-fruit character, while fireweed, wormwood and Timur berries add complexity and aromatic depth.
Fresh, lively and easy to drink, it is particularly suited to brunch and daytime occasions. Serve it chilled alongside smoked salmon, avocado dishes or breakfast and brunch favourites.
Acala Mimosa Style
Acala White Wine Style is a complex and elegant sparkling tea made with hemp tea, green tea and lemongrass. Fresh citrus and subtle nutty notes create a long, balanced finish with enough structure to accompany food.
Its dry, refreshing character makes it a sophisticated alcohol-free alternative for white-wine drinking moments. Serve it chilled alongside creamy mushroom dishes, white fish or poultry, or enjoy it on its own as an aperitif.
Acala White Wine Style
ACALA Rosé Wine Style is a floral and fruit-led sparkling tea made with wild fireweed, hibiscus and chokeberry. Aromas of a blossoming garden meet notes of white peach and rhubarb, followed by a fresh mineral finish.
Its delicate structure and fine bubbles make it an elegant alcohol-free alternative for rosé and sparkling-wine moments. Serve it chilled alongside shellfish, tuna, red fruits or lighter dishes.
Acala Rosé Wine Style
Acala is part of the carefully selected MOJU Zero portfolio in the Netherlands. We supply the sparkling tea range to consumers as well as restaurants, bars, cafés, hotels and other hospitality businesses looking for distinctive alcohol-free options for food pairing, aperitifs and celebrations.